Chinese Slaw

Name: Chinese Slaw
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Chinese
Ingredients: 16 oz coleslaw; 1 pkg chicken ramen noodles crumbled; 3 Tbsp sesame seeds; 1/2 c almonds, slivered; DRESSING; 1/2 c canola oil or olive oil; 1 Tbsp soy sauce; 4 Tbsp seasoned rice vinegar; 5 pkg equal or 1/4 cup of sugar; 1 pkg seasoning from chicken ramen soup

By Debi Newton
@simplysimple

This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)

Blue Ribbon Recipe

Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 23 votes5

Comments:

157 Comments

Serves:

About 6-8

Prep:

15 Min

Method:

Bake

Ingredients

16 oz

coleslaw
1 pkg

chicken ramen noodles crumbled
3 Tbsp

sesame seeds
1/2 c

almonds, slivered
DRESSING
1/2 c

canola oil or olive oil
1 Tbsp

soy sauce
4 Tbsp

seasoned rice vinegar
5 pkg

equal or 1/4 cup of sugar
1 pkg

seasoning from chicken ramen soup
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How to Make Chinese Slaw

Step-by-Step

Toast sesame seed in oven for 10 minutes at 350 degrees. Combine with
Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.

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About Chinese Slaw

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Chinese

Other Tag: Quick & Easy

Hashtag: #almonds

Broccoli Slaw Salad

Pasta Slaw

Pepper Slaw

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