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chickpea salad w/ cucumber tomatoes and feta

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Made a double Recipe to feed a Group Gathering! My friends loved it. Summer salad that tasted Fresh and tangy!

►
yield 10 serving(s)
prep time 15 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For chickpea salad w/ cucumber tomatoes and feta

  • 2 can
    chickpeas-rinsed and drained
  • 2 md
    cucumbers sliced - quartered or halved
  • 1 pt
    cherry tomatoes-halved
  • 2 can
    black olives-drained and sliced
  • 1 pt
    mediterranean feta
  • 1/2 sm
    red onion- mini diced
  • DRESSING: LEMON JUICE, MINCED GARLIC,OLIVE OIL, SALT PEPPER
  • 6 Tbsp
    olive oil
  • 6 Tbsp
    lemon juice
  • 3 clove
    garlic-pressed or diced

How To Make chickpea salad w/ cucumber tomatoes and feta

  • 1
    Combined all ingredients in large resealable bowl. Add dressing ingredients in a small glass jar. I use an empty ranch dressing jar and shake and pour and toss until salad is coated nicely. Chill 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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