chick pea and rice salad

Ingredients For chick pea and rice salad

• 2 c

  cook rice
• 1-15 oz. can

  chick peas
• 1 sm

  leek, chopped thin, cleaned (disgard green part)
• 2 clove

  garlic, roasted and minced
• 1/4-1/2 c

  chopped parsley
• 1/4-1/2 tsp

  red pepper flakes
• 2 tsp

  cumin, ground
• 2 tsp

  coriander
• 3 Tbsp

  fresh lemon juice
• 1 Tbsp

  grapeseed oil
• salt and pepper to taste
• 2 Tbsp

  toated sesame seeds
• additional options: chopped cucumber, tomato or tahini sauce.