Cauliflower Salad

Cauliflower Salad

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Teresa Harris


This salad keeps well. Everyone I've served it to raves about it. I have never seen this recipe posted anywhere before and I have been making it for 35 years. It was given to em by a dear friend who got it from her niece in Texas. Thank you Mary Sue Bennett.


★★★★★ 2 votes

30 Min


  • 4 c
    cauliflower, sliced
  • 1 c
    ripe olives, sliced or chopped
  • 2/3 c
    chopped bell pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped pimento

  • 1/2 c
    salad oil
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    lemon juice
  • 3 Tbsp
    white vinegar
  • 2 tsp
  • 1/2 tsp

How to Make Cauliflower Salad


  1. Shake salad dressing ingredients in a tightly covered jar until well blended. Pour over salad ingredients. Toss until well coated. Refrigerate at least 6 hours before serving.

Printable Recipe Card

About Cauliflower Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Hashtag: #cauliflower

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