carrot salad

Name: Carrot Salad
Prep time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) carrots peeled and shredded; 2/3 cup(s) mayonnaise; 2 tablespoon(s) honey; 1 tablespoon(s) lemon juice; 1 cup(s) pineapple tidbits (preferably fresh); 1 cup(s) raisins; salt and pepper to taste

This fresh and flavorful Carrot Salad is lightly sweetened with all natural honey and freckled with plump raisins and crisp pineapple. It goes with so many main courses but it is particularly delicious with Oven Baked Ribs.

review

Recipe by

Beth Pierce

@smalltownwoman

Old Monroe, MO

You are going to love this delectable Carrot Salad made in just a few minutes with seven easy ingredients. It is a carrot lovers dream come true and a pleasant change from the usual fare. This yummy side is perfect with chicken, beef, pork and even fish. With the help of a food processor this dish can be on the table in less than fifteen minutes.

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yield 8 serving(s)

prep time 15 Min

method Food Processor

Ingredients For carrot salad

1 lb

carrots peeled and shredded
2/3 c

mayonnaise
2 Tbsp

honey
1 Tbsp

lemon juice
1 c

pineapple tidbits (preferably fresh)
1 c

raisins
salt and pepper to taste

How To Make carrot salad

1
In a large bowl whisk together mayonnaise, honey and lemon juice. Gently stir in carrots, pineapple and raisins. Season with salt and pepper to taste.

2
Chill for 45-60 minutes before serving.
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carrot salad

Ingredients For carrot salad

How To Make carrot salad

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