Carrot Salad

Beth Pierce


You are going to love this delectable Carrot Salad made in just a few minutes with seven easy ingredients. It is a carrot lovers dream come true and a pleasant change from the usual fare. This yummy side is perfect with chicken, beef, pork and even fish. With the help of a food processor this dish can be on the table in less than fifteen minutes.


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15 Min
Food Processor


  • 1 lb
    carrots peeled and shredded
  • 2/3 c
  • 2 Tbsp
  • 1 Tbsp
    lemon juice
  • 1 c
    pineapple tidbits (preferably fresh)
  • 1 c
  • ·
    salt and pepper to taste

How to Make Carrot Salad


  1. In a large bowl whisk together mayonnaise, honey and lemon juice. Gently stir in carrots, pineapple and raisins. Season with salt and pepper to taste.
  2. Chill for 45-60 minutes before serving.

Printable Recipe Card

About Carrot Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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