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cajun seafood slaw

gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

While shopping at the grocery store the other day, I spotted an unusually small head of red cabbage. I threw it in the cart....not sure what I was going to do with it...... chop it and add it to a soup? Well today I started to make a seafood salad, and decided to add it and make a "slaw" instead.

►
yield 6 -7
prep time 25 Min
method No-Cook or Other

Ingredients For cajun seafood slaw

  • 4 stalk
    celery, diced
  • 1 small
    red cabbage, shredded
  • 4
    green onions, sliced
  • 8 oz
    imitation crabmeat, flake style
  • 1/3 c
    mayonnaise
  • 2 heaping Tbsp
    sour cream
  • 1 Tbsp
    rice vinegar, seasoned
  • zest of 1 lemon
  • 1 tsp
    deliciously dill seasoning
  • 1/2 tsp
    onion powder
  • 1 1/2 tsp
    cajun seasoning
  • 1 dash
    cayenne pepper
  • 1/2 tsp
    stevia
  • 2 pinch
    fine sea salt

How To Make cajun seafood slaw

  • 1
    Mix veggies and crabmeat in a bowl.
  • 2
    In a small bowl, stir to combine all your other ingredients. Taste and adjust seasonings. Mix this dressing into your slaw. Let it hang out in the fridge for an hour or so and serve on a bed of lettuce, or anyway you like.
  • 3
    Cook's notes: Depending on your brand of Cajun seasoning, you might want to add a little extra salt or heat. The one I used is on the bland side, so I added a dash of cayenne and an extra pinch of salt. Deliciously Dill is a seasoning blend I'm completely addicted to. I add it to potatoes, salads, fish, dips.......it is honestly the best dill blend I've ever tried. It's a combination of onion, dill, lemon peel, ginger, garlic, and chives. I order mine from Amazon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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