cabbage ramen noodle salad
(1 rating)
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My family likes this version of a coleslaw as a change of pace.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
1 Hr
Ingredients For cabbage ramen noodle salad
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1 pkgshredded cabbage (coleslaw mix)
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4green onions chopped
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1 pkgchicken ramen noodles (crunched up)
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1/2 canshelled sunflower seeds
- DRESSING
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2 Tbspsugar
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3 Tbspred wine vegar
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1/2 colive oil, extra virgin
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1/2 tsppepper
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1 pkgflavor packet from ramen noodles
How To Make cabbage ramen noodle salad
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1Mix the dressing ingredients together (Hint: put in a jar or container with lid and shake)
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2Put the cabbage and green onions in a bowl and pour dressing over the top, and mix. Refrigerate at least 1 hour, but no more than 6 (cabbage gets soggy).
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3Right before serving stir in the crunched up Ramen Noodles and the sunflower seeds.
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4My family enjoys the crunch of noodles and sunflower seeds. If you and your family doesn't enjoy that put the noodles and seeds in at the same time as the dressing and mix together. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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