Buffalo Ranch Deviled Eggs

Susie D.


Both deviled eggs & Buffalo wings are a hit at parties and potlucks. This recipe combines the flavors in one easy to make recipe!

Blue Ribbon Recipe

If you're tired of serving up plain deviled eggs at your football parties and want to kick them up a notch, then this will be your go to recipe. They are creamy and have that classic Buffalo flavor, but aren't too spicy. Adjust the amount of Buffalo sauce if you like yours to have an extra kick of spice. So good! The Test Kitchen


★★★★★ 8 votes

25 Min
Stove Top


  • 12
    hard boiled eggs, peeled
  • 3 Tbsp
    Buffalo sauce, (Franks)
  • 1 Tbsp
    dry ranch dressing mix
  • 1-2 Tbsp
  • 2
    green onions, chopped
  • 2 oz
    blue cheese, crumbled

How to Make Buffalo Ranch Deviled Eggs


  1. Slice eggs in half. Place the yolks into a bowl and the whites on the serving tray.
  2. Add the Buffalo sauce, dry ranch dressing mix, and 1 tbsp of mayo in the bowl with yolks. Mix well, adding additional mayo 1 tbsp at a time if needed to achieve the right consistency.
  3. Spoon the filling into the 24 halves of egg whites. Sprinkle all with the green onions and crumbled blue cheese. Cover tray with plastic wrap. Chill until serving time.

Printable Recipe Card

About Buffalo Ranch Deviled Eggs

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic Low Fat
Collection: The Great Tailgate!
Other Tags: Quick & Easy Healthy

Show 16 Comments & Reviews

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