brussel sprout and zucchini slaw

How To Make brussel sprout and zucchini slaw

• 1

  In a medium bowl the mayonnaise and Honey Dijon Mustard.
• 2

  Squeeze the lime juice into the mayonnaise and Honey Dijon Mustard,
• 3

  Add the Dill, Salt and Pepper to the mixture, mix well. Set the dressing aside.
• 4

  Cut ends off Brussel Sprouts, then cut them in half. In a food processor using the grater blade, grate a few Brussel Sprouts at a time. Add grated Sprouts to a large bowl.
• 5

  Grate the Zucchini are dice it, and add to the Broussel Sprouts.
• 6

  Cook the bacon! Allow to cool!
• 7

  Peel the apple and dice it, and add to the Brussel Sprouts and Zucchini.
• 8

  Crumble the bacon and add to the Brussel Sprouts and Zucchini.
• 9

  Pour in the sunflower seeds, mix well.
• 10

  Add the dressing and toss the slaw! Chill 30 minutes!
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