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brocolli and tomato orzo

winosity-2369 avatar
Recipe by
John Goins
@winosity-2369

This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty. Try any herb you like in this, but the recipe calls for thyme. Dill and Parsley would be nice in here as well. As for wines, here are our suggestions for pairings An oaked Chardonnay Sémillon Sauvignon Blanc Riesling Vouvray Albarino

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yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For brocolli and tomato orzo

  • 454 g
    orzo
  • 2 1/2 c
    chicken stock
  • 1/2 c
    extra virgin olive oil
  • 1 tsp
    salt
  • 1/4 c
    chopped fresh garlic
  • 2 Tbsp
    chopped fresh thyme leaves
  • 6
    sun−dried tomatoes
  • 6
    fresh tomatoes
  • 1 qt
    broccoli florets
  • 1 1/4 c
    grated parmesan cheese

How To Make brocolli and tomato orzo

  • 1
    Chop sun-dried tomatoes into small pieces
  • 2
    Cut Broccoli into florets
  • 3
    Dice tomatoes
  • 4
    Bring chicken stock to a boil, then reduce to simmer.
  • 5
    Slowly add pasta to the stock.
  • 6
    Cook pasta for 10 minutes or until tender.
  • 7
    While the pasta is cooking, saute garlic in the oil.
  • 8
    Add salt, thyme and sun−dried tomatoes to the oil.
  • 9
    Add broccoli and cook through.
  • 10
    Add drained pasta and toss.
  • 11
    Add 1 cup Parmesan cheese and fresh tomatoes to the pot.
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