broccoli salad

Name: Broccoli Salad
Ingredients: 2 bunch(es) broccoli florets, cut stems & florets into small pcs; 1/4 cup(s) finely chopped onion; 1/2 pound(s) bacon, cooked & broken into small pcs; 1/2 cup(s) white or golden raisins; 1/2 cup(s) sunflower kernels; 1 cup(s) salad dressing or mayonnaise; 2 tablespoon(s) sugar; 2 tablespoon(s) vinegar

(1 rating)

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Recipe by

Jeanie Cosby

@luvmygrkids

Elwood, IN

Can be made the night before! Saves me time the day of dinner.

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(1 rating)

Ingredients For broccoli salad

2 bunch

broccoli florets, cut stems & florets into small pcs
1/4 c

finely chopped onion
1/2 lb

bacon, cooked & broken into small pcs
1/2 c

white or golden raisins
1/2 c

sunflower kernels
1 c

salad dressing or mayonnaise
2 Tbsp

sugar
2 Tbsp

vinegar

How To Make broccoli salad

1
In a 2qt casserole dish or a 11"X 7"X 1.5" baking pan, layer: broccoli, onion, raisins, bacon, & sunflowers kernels.

2
Mix mayo, sugar, & vinegar. Pour over mixture.
3
Cover w/lid or slightly dome aluminum foil over dish & refrid. 1-2hrs or over night if making ahead.
4
Stir before serving.
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broccoli salad

Ingredients For broccoli salad

How To Make broccoli salad

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