bologna salad, my way
There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.
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yield
6 -8
prep time
20 Min
method
No-Cook or Other
Ingredients For bologna salad, my way
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500 gsliced bologna, (1 lb)
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4spring onions, sliced, white and green
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150 gcheese, shredded, (5 oz)
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1/4 cgreen olives with pimento, measure first then slice those
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1/2 cmayo, and as needed
How To Make bologna salad, my way
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1Here is what I am working with, two stacks of sliced bologna, 200 grams each stack, so I am using just under 1 pound, about 14 oz, no harm there. -
2Cut the stack into 1/4 inch strips.
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3Turn the stack 90 degrees and cut again into 1/4 inch strips to dice the bologna, place in a mixing bowl, repeat with the other stack.
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4To the mixing bowl add the spring onions, green olives, and 1/2 cup mayo (I used Japanese Kewpie mayo). Mixed that together and another squirt or two of mayo if needed, goal is fully coated, not dripping.with mayo.
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5Mix in the cheese. Cover and place in the fridge for 2-3 hours to chill.
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6Serve in a sandwich, spread on crackers, or just enjoy as is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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