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black bean and corn salad

olandt2 avatar
Recipe by
Molly Olandt
@olandt2
Oxford, AL

Great flavors for dipping with chips or spread on grilled chicken or fish !

►
yield 6 -8
prep time 40 Min
method No-Cook or Other

Ingredients For black bean and corn salad

  • 2 can
    black beans, 15 ounces each
  • 1 bag
    frozen corn, about 2 pounds
  • 1 1/2 c
    salsa,medium or hot
  • 1/2 c
    onion, diced
  • 3 Tbsp
    fresh parsley or cilantro

How To Make black bean and corn salad

  • 1
    Rinse and drain the beans
  • 2
    Combine all ingredients in a bowl and refrigerate for 30 minutes to combine flavors.
  • 3
    Use alone or with chicken or fish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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