Black bean and corn salad

Black Bean And Corn Salad Recipe

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Molly Olandt

By
@olandt2

Great flavors for dipping with chips or spread on grilled chicken or fish !

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 -8
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    black beans, 15 ounces each
  • 1 bag(s)
    frozen corn, about 2 pounds
  • 1 1/2 c
    salsa,medium or hot
  • 1/2 c
    onion, diced
  • 3 Tbsp
    fresh parsley or cilantro

How to Make Black bean and corn salad

Step-by-Step

  1. Rinse and drain the beans
  2. Combine all ingredients in a bowl and refrigerate for 30 minutes to combine flavors.
  3. Use alone or with chicken or fish

Printable Recipe Card

About Black bean and corn salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian Dairy Free Soy Free
Other Tags: Quick & Easy Healthy




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