Betty's chick pea and feta cheese salad

Betty's Chick Pea And Feta Cheese Salad

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Betty Bramanis


A simple salad, filled with chick peas (garbanzo beans), coriander (cilantro) and Greek style feta cheese covered in a lemony tangy dressing. This can be made ahead of time or served straight away. I always serve this with crusty bread as to not waste the dressing as it tastes so good.


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serves 8 as a side dish
10 Min
No-Cook or Other


  • 2 c
    tinned chick peas (garbanzo beans) rinsed well and well drained
  • 1
    red onion, thinly sliced (optional)
  • 1
    bunch of coriander (cilantro), well washed
  • 300 - 400 g
    good quality feta cheese (greek style - hard) about 11 ounces
  • 4 Tbsp
    lemon juice
  • 1/4 c
    good quality olive oil
  • ·
    pepper to taste (no salt as the feta is salty enough)

How to Make Betty's chick pea and feta cheese salad


  1. Slice the onions finely and well chop the coriander/cilantro. Place into a medium sized bowl and add everything else. Stir to combine and serve or refrigerate until needed. Can be made a day or two in advance.

Printable Recipe Card

About Betty's chick pea and feta cheese salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Australian
Other Tags: Quick & Easy Healthy

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