Betty's chick pea and feta cheese salad

Betty's Chick Pea And Feta Cheese Salad

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Betty Bramanis

By
@RecipesandSmallTalk

A simple salad, filled with chick peas (garbanzo beans), coriander (cilantro) and Greek style feta cheese covered in a lemony tangy dressing. This can be made ahead of time or served straight away. I always serve this with crusty bread as to not waste the dressing as it tastes so good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
serves 8 as a side dish
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    tinned chick peas (garbanzo beans) rinsed well and well drained
  • 1
    red onion, thinly sliced (optional)
  • 1
    bunch of coriander (cilantro), well washed
  • 300 - 400 g
    good quality feta cheese (greek style - hard) about 11 ounces
  • 4 Tbsp
    lemon juice
  • 1/4 c
    good quality olive oil
  • ·
    pepper to taste (no salt as the feta is salty enough)

How to Make Betty's chick pea and feta cheese salad

Step-by-Step

  1. Slice the onions finely and well chop the coriander/cilantro. Place into a medium sized bowl and add everything else. Stir to combine and serve or refrigerate until needed. Can be made a day or two in advance.

Printable Recipe Card

About Betty's chick pea and feta cheese salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Australian
Other Tags: Quick & Easy Healthy



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