Beans, Beans, And More Beans

1
Linda Smith

By
@Cookenwithlov

This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    diced celery
  • 1/2 c
    red bell pepper (diced)
  • 1/2 c
    green bell peppers( diced)
  • 1 c
    frozen corn
  • 1 can(s)
    cannelini beans( drained and rinsed)
  • 1 can(s)
    black beans (drained and rinsed)
  • 1 c
    diced baron ( fried crisp)
  • ·
    serve with your favorite italian dressing

How to Make Beans, Beans, And More Beans

Step-by-Step

  1. Mix all ingredients together except the Italian dressing and refrigerate for at least an hour. Serve with your favorite Italian dressing
  2. I find this recipe can be 2 fold, you can also use the ham bone broth and make a soup.

Printable Recipe Card

About Beans, Beans, And More Beans

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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