beans, beans, and more beans

Name: Beans, Beans, And More Beans
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) diced celery; 1/2 cup(s) red bell pepper (diced); 1/2 cup(s) green bell peppers( diced); 1 cup(s) frozen corn; 1 can(s) cannelini beans( drained and rinsed); 1 can(s) black beans (drained and rinsed); 1 cup(s) diced baron ( fried crisp); serve with your favorite italian dressing

While making a ham bone broth yesterday I came up with this idea.

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .

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yield 8 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For beans, beans, and more beans

1 c

diced celery
1/2 c

red bell pepper (diced)
1/2 c

green bell peppers( diced)
1 c

frozen corn
1 can

cannelini beans( drained and rinsed)
1 can

black beans (drained and rinsed)
1 c

diced baron ( fried crisp)
serve with your favorite italian dressing

How To Make beans, beans, and more beans

1
Mix all ingredients together except the Italian dressing and refrigerate for at least an hour. Serve with your favorite Italian dressing

2
I find this recipe can be 2 fold, you can also use the ham bone broth and make a soup.
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beans, beans, and more beans

Ingredients For beans, beans, and more beans

How To Make beans, beans, and more beans

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