bacalhau chickpea salad
(2 ratings)
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
►
(2 ratings)
yield
2 -4
prep time
10 Hr
method
Stove Top
Ingredients For bacalhau chickpea salad
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1 lbsalt cod (bacalhau)
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1/2 cchopped black olives
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1 Tbspmayonnaise
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2 smonions, thinly sliced
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1 can(14.5 oz) chickpeas, drained and rinsed
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2 Tbspolive oil
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1/2 cchopped fresh parsley
How To Make bacalhau chickpea salad
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1Wash and soak the cod in a bowl of water. Change the water 3 times over the course of 8-10 hours.
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2In a saucepan, add the cod and water. Bring the water to a boil 1-2 minutes. Drain the water and tear the bacalhau into small pieces.
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3In a large bowl add the pieces of bacalhau along with the rest of the ingredients. Toss the ingredients together well and serve, room temperature, or chill and serve cold.
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