asian coleslaw
(1 rating)
No Image
I made this salad for my diet. Love it as a side with grilled meats (beef, chicken, pork, or seafood).
►
(1 rating)
yield
10 +
Ingredients For asian coleslaw
-
2 16oz. bags of schredded slaw mix
-
6 gr. onions, sliced
-
1/4 cup low sodium soy sause
-
1/4 cup real lemon juice
-
1/4 cup canola oil
-
3tbls. gourmet blends asian blend
-
2tbls. rice vinegar
-
2tbls. truvia sweetener
-
2 teas. sesame oil
-
20 grinds of peppermill
How To Make asian coleslaw
-
1Mix cabbage and gr. onions in large bowl.
-
2In a large jar with lid, shake remaining ingredients until well blended, pour over salad, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT