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amish ham salad

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love. My 16 yr old nephew Rhyan just loved his ham salad sammie today. I hope you enjoy it too.

(3 ratings)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For amish ham salad

  • 1 lb
    chopped ham, strips or small cubes
  • 3/4 lb
    baby swiss, finely shredded (i like horseradish cheese too)
  • 1 1/2 - 2 c
    sauerkraut, rinsed and drained
  • 1 Tbsp
    dill weed
  • 2 - 3 tsp
    caraway seeds
  • 2 - 4 Tbsp
    horseradish sauce (depending on taste)
  • 1/3 - 1/2 c
    mayonnaise dressing
  • salt & pepper to taste

How To Make amish ham salad

  • 1
    Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
  • 2
    Add all your ingredients in a bowl and stir together till well combined.
  • 3
    This is the horsey sauce that I use. It most certainly has a bite to it.
  • 4
    Salad is ready
  • 5
    Sammie with Amish Ham Salad
  • 6
    I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1
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