Better than the traditional 3 Bean Salad and I have even added extra beans and always get good results. Enjoy
16oz can cut green beans (drained )
16 oz can black beans ( drained )
16oz can garbanzo beans (chickpeas) drained
16 oz can red kidney beans (drained )
green bell pepper, sliced
1 1/2 c
red or sweet onion, chopped
How To Make
Bring the sugar, oil and vinegar to a boil in a saucepan. Let cool.
Meanwhile, drain the beans and combine in a large bowl. Add the green pepper, celery and red or sweet onion.
Pour the dressing over the beans and vegetables. Toss gently and let marinate overnight in the fridge
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