Sunshine Salad

Elaine Douglas


A very typical 1950's recipe. This looks very pretty in a nice mould.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 pkg
    3 oz lemon jello
  • 1 can(s)
    (2 1/2 c) crushed pineapple, drained and reserve syrup
  • ·
  • 1 c
    grated carrot
  • 1/2 tsp
  • 1/3 c
    chopped pecans

How to Make Sunshine Salad


  1. Dissolve lemon Jello in 1 c. hot water. Drain can of crushed pineapple, reserving syrup.
  2. Add water to reserved syrup to make 1 cup. Add to gelatin along with 1 tbsp vinegar and 1 tsp salt. Chill until partially set.
  3. Fold pineapple, 1 c. grated carrot and 1/3 c. chopped pecans into gelatin. Turn into a 10 X 6 X 1 1/2 inch pan.
    Chill until firm.

Printable Recipe Card

About Sunshine Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free
Other Tags: Quick & Easy Heirloom

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