Real Recipes From Real Home Cooks ®

pastel gelatin salad

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

With it's lemon lime base and pineapple flavor, it's good with any meal.

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pastel gelatin salad

  • 1 pkg
    ( 3) ounce lemon gelatin
  • 1 pkg
    ( 3 ) ounce lime gelatin
  • 2 c
    boiling water
  • 1 pkg
    ( 8 ) ounce cream cheese, cubed
  • 1/2 c
    evaporated milk
  • 1/2 c
    mayonnaise
  • 1 can
    ( 8 ) ounce unsweetened crushed pineapple, undrained
  • 1/2 c
    chopped walnuts
  • 1 pkg
    (10 1/2 ) ounce pastel mini marshmallows

How To Make pastel gelatin salad

  • 1
    In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
  • 2
    Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
  • 3
    Stir in milk and mayonnaise. Fold in pineapple.
  • 4
    Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
  • 5
    Cover and refrigerate until set. Makes 12 to 15 servings
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