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orange tapioca delight

(1 rating)
wmnofoz avatar
Recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it

►
(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For orange tapioca delight

  • 2 c
    water
  • 2 box
    jello tapioca pudding mix (small) not instant
  • 1 box
    orange jello (small)
  • 1 can
    mandarin oranges (small, drained)
  • 1 can
    pineapple, crushed (small, drained)
  • 1 - 2 c
    cool whip (thawed)

How To Make orange tapioca delight

  • 1
    Mix Water and Tapioca mix in saucepan and cook til thickened.
  • 2
    Stir in the Orange jello til dissolved.
  • 3
    Stir in oranges and pineapple and let cool slightly.
  • 4
    Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
  • 5
    Refrigerate at least four hours or preferably overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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