Old Fashioned Sea Foam Salad

barbara lentz


you can use any jello you want and get the same tasty results.


☆☆☆☆☆ 0 votes

10 Min


How to Make Old Fashioned Sea Foam Salad


  1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
  2. With an immersion blender add the cream cheese and pears blend well.
  3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

Printable Recipe Card

About Old Fashioned Sea Foam Salad

Course/Dish: Gelatin Salads
Main Ingredient: Sugar
Regional Style: American

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