frosted cheese mold

Name: Frosted Cheese Mold
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) gelatin, unflavored; 1 cup(s) milk; 2 - 12 oz cartons cream style cottage cheese; 1/2 cup(s) blue cheese, crumbled; 1 can(s) ( 6 oz ) frozen limeaid concentrate, thawed; 1/2 cup(s) broken pecans; 6 - drops green food coloring; 1 cup(s) whipping cream; GARNISH; - grapes; - mint sprigs; - lime wedges; - melon balls; - orange sections

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious decorative salad

►

(3 ratings)

yield 12 / 1`6

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For frosted cheese mold

2 Tbsp

gelatin, unflavored
1 c

milk
2

12 oz cartons cream style cottage cheese
1/2 c

blue cheese, crumbled
1 can

( 6 oz ) frozen limeaid concentrate, thawed
1/2 c

broken pecans
6

drops green food coloring
1 c

whipping cream
GARNISH
grapes
mint sprigs
lime wedges
melon balls
orange sections

How To Make frosted cheese mold

1
In saucepan, soften gelatin in milk. Stir over low heat till gelatin is dissolved. Remove from heat

2
With electric mixer, beat cottage cheese and blue cheese together till well blended.
3
Stir in gelatin mixture. Stir in thawed limeaid, pecans, and food coloring. Chill till mixture mounds when dropped from a spoon.
4
Whip 1 cup whipping cream. Fold into gelatin mixture. Turn into a 6 1/2 cup ring mold; chill till firm. Unmold onto serving plate.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.