cranberry salad in raspberry jello with cream chee

How To Make cranberry salad in raspberry jello with cream chee

• 1

  Chop cranberries in food processor until fine
• 2

  Mix cranberries with sugar and let stand until sugar dissolves.
• 3

  Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• 4

  Then add the 1 cup of cold water to the jello mixture.
• 5

  Let stand until cooled
• 6

  Drain pineapple and reserve the juice.
• 7

  Add the pineapple, cranberries, and walnuts, and stir well.
• 8

  Pour into 9x13 dish.
• 9

  Chill to set.
• 10

  With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• 11

  Spread over the top of the chilled gelatin.
• 12

  Keep cold.
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