Real Recipes From Real Home Cooks ®

tex-mex layered salad

(2 ratings)
Recipe by
Daily Inspiration S
Sugar Land, TX

This salad is a great addition to buffets, cookouts and luncheons.

(2 ratings)
prep time 20 Min
method No-Cook or Other

Ingredients For tex-mex layered salad

  • 1 can
    15 1/2 oz can black beans, rinsed and drained
  • 1/4 c
    jarred salsa
  • 1/4 c
    fresh cilantro, chopped
  • 2 c
    romaine lettuce, chopped
  • 2 md
    tomatoes, chopped
  • 1 can
    15 1/2 oz. can fire roasted whole kernel corn, drained
  • 1
    red bell pepper, chopped
  • 1/4 - 1/2 c
    green onions, chopped
  • 1/2 c
    cheddar cheese, shredded
  • 1
    avocado, chopped
  • 2 slice
    bacon, cooked and crumbled
  • 1/4 c
    spicy ranch dressing (or your choice of dressing)

How To Make tex-mex layered salad

  • 1
    Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.
  • 2
    In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
  • 3
    Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
  • 4
    Drizzle the salad with the dressing and serve.
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