teriyaki chicken ramen salad
You can use any veggies you want. I had a ramen mix in a round bowl that had a sauce so I used the sauce for the chicken.
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yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For teriyaki chicken ramen salad
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1 pkgchicken flavored ramen noodles
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1/4 crice vinegar
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2 Tbsporange juice
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2 Tbspvegetable oil
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3 ctorn salad greens
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1/2 cbean sprouts
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1/2 ccilantro leaves
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2boneless skinless chicken thighs cut into chunks
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2 Tbspteriyaki sauce
How To Make teriyaki chicken ramen salad
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1For the Dressing In a screw top jar combine the seasoning packet from the Ramen noodles, vinegar, orange juice, and vegetable oil. Shake well. Set in fridge
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2In a bowl mix the torn salad greens, bean sprouts, and cilantro. Break up the Ramen noodles and add to the greens. Set in fridge for 1 hour.
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3Place a little oil in skillet and add the chicken pieces. Brown the pieces and then add the teriyaki sauce. Cook until chicken is no longer pink
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4Pour the dressing over the salad and mix. Top the salad with the chicken
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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