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panzenella w/strawberry vinegarette

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

How easy is a panzenella salad to put together? I was just recently asked for this recipe. After a long illness of a dear sweet women, At the end of last summer I put together a pasta dish and a salad to bring to her and her family. When going to put the salad together I realized I had ate the romain the day before. So searching thru my refrigerator I only had these beautiful yellow and red cherry tomatoes. Thats when it hit me ok panzenella! Well she recently passed, But her daughter asked for recipe. I usually dont write salad recipes down,I also used her strawberry jam for vinegarette!

►
(1 rating)
prep time 5 Min
cook time 30 Min
method No-Cook or Other

Ingredients For panzenella w/strawberry vinegarette

  • 2
    pints cherry tomatoes
  • 4 c
    croutons
  • 1
    red onion
  • 20
    basil stems
  • 1/3-1/2 c
    balsamic vinegarette dressing

How To Make panzenella w/strawberry vinegarette

  • 1
    Cube bread. put on bakeing sheet drizzle with olive oil s&p and garlic powder and toast in oven for 10 min.
  • 2
    Slice tomatoes in half. Slice red onions, and tear basil leaves. Add to croutons, toss with dressing, cover and refrigerate for 30minutes before serving.
  • 3
    VINEGARETTE 1/4c canola oil 1/4c white balsamic 1/2tsp strawberry jam pinches of S&P
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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