Multi-Layered Salad

1
Macrayla Evans

By
@phalanmac

Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1/2
    head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both
  • 1/2
    of one bunch of celery, chopped into bite sized bits
  • 1 large
    red bell pepper, chopped into bite sized bits
  • 1
    red onion, chopped into bite sized bits
  • 10 oz
    package frozen sweet peas (unthawed)
  • 10 oz
    package frozen petite sweet corn (unthawed)
  • 1
    tomato, chopped into bite sized bits
  • 1
    cucumber, chopped into bite sized bits
  • 2/3 c
    grated parmesan cheese (3-4 oz.)
  • 1/2 lb
    bacon, fried crisp or 15 slices pre-cooked bacon
  • 1 1/4 c
    regular best food mayonnaise
  • 1 1/4 c
    regular sour cream
  • 1 1/4 Tbsp
    yellow mustard

How to Make Multi-Layered Salad

Step-by-Step

  1. To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.
  2. Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
  3. Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
  4. In a food processor, or by hand, fine-chop each of the following and set aside:

    Half of one bunch celery
    1 large red bell pepper
    1 red onion
    1 cucumber
    1 tomato
  5. Layer the chopped and frozen ingredients in the order given:

    lettuce
    celery
    red bell pepper
    red onion
    cucumber
    frozen petite sweet corn ***will thaw as the salad sits
    tomato
    frozen sweet peas ***will thaw as the salad sits
    dressing ***cover the peas entirely
    Parmesan cheese
    crumbled bacon
  6. No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.

Printable Recipe Card

About Multi-Layered Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy



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