Mexican Salad With Avocado Dressing

1
Karla Everett

By
@Karla59

This is a very tasty salad. I just love the avocado dressing its made with.

The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious !

You can have it with / with out meat and it still delicious !

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • FOR THE AVOCADO DRESSING.

  • 1 large
    avocado
  • 1 1/2 Tbsp
    lemon juice, fresh
  • 1/4 c
    olive oil, extra virgin
  • 3/4 tsp
    sea salt
  • 2 clove
    garlic
  • 1/2 c
    mayonnaise
  • 1 tsp
    hot sauce
  • FOR THE SALAD

  • 2 medium
    heads romaine lettuce ; chopped
  • 3 large
    tomatoes ; chopped
  • 2 c
    corn chips ; roughly crushed
  • 3/4-1 c
    cheddar cheese, shredded
  • 15 oz
    canned pinto beans ; drained & rinsed
  • 5
    green onions ; chopped
  • 1 can(s)
    black olives (2.25 oz)
  • FOR TACO MEAT ; OPTIONAL

  • 1/2-1 lb
    hamburger
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    water

How to Make Mexican Salad With Avocado Dressing

Step-by-Step

  1. For the sauce ; combine ALL the ingredients in a food processor or blender , process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate.
  2. In a large skillet brown hamburger , cook until hamburger is no longer pink , add taco seasoning and mix well, add about 1/2 cup water and let simmer.
  3. For the salad Combine all the ingredients in a large serving bowl.
  4. When ready to eat Toss the salad well with the hamburger (optional) and the chilled sauce ; serve immediately. Enjoy !

Printable Recipe Card

About Mexican Salad With Avocado Dressing

Main Ingredient: Beef
Regional Style: Mexican



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