grilled romaine with creamy herb dressing
(1 rating)
I'm a big fan of charcoal grilling....just love the flavor it imparts. When I heard about people grilling lettuces and cabbage, I jumped on board!!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
5 Min
method
Grill
Ingredients For grilled romaine with creamy herb dressing
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1 lghead romaine lettuce, trimmed and halved lengthwise
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2 tspolive oil
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cooking spray
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1/2 tspfreshly ground black pepper, divided
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3/8 tspsalt, divided
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1/4 cmayonnaise
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1 1/2 tt tspfresh dill, chopped
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1 Tbspfresh flat leaf parsley, chopped
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2 Tbspfresh lemon juice
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1 Tbspwater
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2 clovegarlic, minced
How To Make grilled romaine with creamy herb dressing
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1Preheat the grill to medium-high heat.
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2Brush the cut sides of lettuce evenly with oil. Place the lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle the cut sides of lerttuce with 1/4 teaspoon balck pepper and 1/8 teaspoon salt.
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3Combine the remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, mayonnaise, and remaining ingredients in a small bowl, stirring well.
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4Place 1 lettuce quarter on each of 4 salad plates; drizzle each serving with about 4 teaspoons dressing. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Romaine with Creamy Herb Dressing:
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