Frito and Bean Salad

Jeanne Benavidez


A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe and even the kids love it.


★★★★★ 1 vote

4 - 6
15 Min
No-Cook or Other


  • 1
    head of leaf lettuce or ice berg lettuce, torn into small pieces
  • 1 can(s)
    (15 oz) ranch style beans, rinsed & drained
  • 2
    chopped green onions
  • 2 or 3
    plum tomatoes, diced
  • 1 c
    cheddar cheese, shredded
  • 3 c
    regular frito corn chips
  • 1 bottle
    (16 oz) catalina dressing

How to Make Frito and Bean Salad


  1. Mix first 5 ingredients together in a large salad bowl.
  2. Just before serving, add Fritos and dressing.
  3. Toss gently and serve immediately so the Fritos don't get soggy.

Printable Recipe Card

About Frito and Bean Salad

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #beans #salads

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