Frito and Bean Salad

Name: Frito and Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 head of leaf lettuce or ice berg lettuce, torn into small pieces; 1 can(s) (15 oz) ranch style beans, rinsed & drained; 2 chopped green onions; 2 or 3 plum tomatoes, diced; 1 c cheddar cheese, shredded; 3 c regular frito corn chips; 1 bottle (16 oz) catalina dressing

By Jeanne Benavidez
@jeanneben

A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe and even the kids love it.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

4 - 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1

head of leaf lettuce or ice berg lettuce, torn into small pieces
1 can(s)

(15 oz) ranch style beans, rinsed & drained
2

chopped green onions
2 or 3

plum tomatoes, diced
1 c

cheddar cheese, shredded
3 c

regular frito corn chips
1 bottle

(16 oz) catalina dressing
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How to Make Frito and Bean Salad

Step-by-Step

Mix first 5 ingredients together in a large salad bowl.
Just before serving, add Fritos and dressing.
Toss gently and serve immediately so the Fritos don't get soggy.

Printable Recipe Card

About Frito and Bean Salad

Course/Dish: Other Side Dishes Lettuce Salads Other Salads

Main Ingredient: Vegetable

Regional Style: Southwestern

Other Tag: Quick & Easy

Hashtags: #beans #salads

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