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fresh kale salad

(1 rating)
patticake1057 avatar
Recipe by
Patti Rahilly- Jones
@patticake1057
Wrightstown, NJ

I had never eaten kale before, much less raw in a salad. I am hooked. You feel like you are eating healthy!

►
(1 rating)
yield serving(s)
prep time 45 Min

Ingredients For fresh kale salad

  • 3 fresh bunch
    green or black tuscan kale
  • 1 Tbsp
    minced garlic
  • 1/2 c
    julienned reconstitued sundried tomatoes
  • 1/2 c
    crumbled feta cheese
  • 1/2 c
    julienned dried apricots
  • 1
    fresh lemon juiced
  • 3 Tbsp
    olive oil
  • 1 tsp
    kosher salt
  • 1 Tbsp
    crushed red pepper flakes

How To Make fresh kale salad

  • 1
    Wash kale very well and dry. In a large mixing bowl add the kale, salt and lemon juice. Toss well. If you do not add the lemon juice the kale willl darken
  • 2
    Add all other ingredients and mix well. Can be served immediately or refrigerate until time of service. Can be held for three days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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