Fresh Kale Salad

Name: Fresh Kale Salad
Prep time: 45 min
Total time: 45 min
Yield: 0
Ingredients: 3 fresh bunch green or black tuscan kale; 1 Tbsp minced garlic; 1/2 c julienned reconstitued sundried tomatoes; 1/2 c crumbled feta cheese; 1/2 c julienned dried apricots; 1 fresh lemon juiced; 3 Tbsp olive oil; 1 tsp kosher salt; 1 Tbsp crushed red pepper flakes

By Patti Rahilly- Jones
@patticake1057

I had never eaten kale before, much less raw in a salad. I am hooked. You feel like you are eating healthy!

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

depends upon serving size

Prep:

45 Min

Ingredients

3 fresh bunch

green or black tuscan kale
1 Tbsp

minced garlic
1/2 c

julienned reconstitued sundried tomatoes
1/2 c

crumbled feta cheese
1/2 c

julienned dried apricots
1

fresh lemon juiced
3 Tbsp

olive oil
1 tsp

kosher salt
1 Tbsp

crushed red pepper flakes
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How to Make Fresh Kale Salad

Step-by-Step

Wash kale very well and dry. In a large mixing bowl add the kale, salt and lemon juice. Toss well. If you do not add the lemon juice the kale willl darken
Add all other ingredients and mix well. Can be served immediately or refrigerate until time of service. Can be held for three days.

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About Fresh Kale Salad

Course/Dish: Salads Lettuce Salads

Dietary Needs: Vegetarian

Other Tag: Healthy

Hashtag: #vegetables

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