Eva's Green Salad

Name: Eva's Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Asian
Ingredients: 1 head romaine lettuce; 1 bunch broccoli, chopped; 1 bunch green onions, chopped; 1 pkg Ramen Noodles, crushed (discard flavor pkt in nood; 1/2 c walnuts, chopped; 4 Tbsp butter; Dressing; 1 c oil; 1/2 c sugar; 1/4 c red wine vinegar; 1 Tbsp soy sauce; Salt and pepper to taste

By Leslie Holt
@2holts

This recipe is super easy to make. The dressing is delicious (for a little variety you can use flavored red wine vinegar)! Enjoy!

Blue Ribbon Recipe

This is one of those salad dressings that I just love. The noodles and the nuts make for an incredibly satisfying, yet light, dish. This is the type of salad that goes well with most anything!

[Read more about this recipe in Janet's Notebook!] The Test Kitchen

Rating:

★★★★☆ 7 votes4

Comments:

13 Comments

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1

head romaine lettuce
1 bunch

broccoli, chopped
1 bunch

green onions, chopped
1 pkg

Ramen Noodles, crushed (discard flavor pkt in nood
1/2 c

walnuts, chopped
4 Tbsp

butter
·

Dressing
1 c

oil
1/2 c

sugar
1/4 c

red wine vinegar
1 Tbsp

soy sauce
·

Salt and pepper to taste
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How to Make Eva's Green Salad

Step-by-Step

Melt butter, brown Ramen noodles and walnuts. Drain on paper towel. Mix all ingredients and toss with dressing right before serving.

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About Eva's Green Salad

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: Asian

Dietary Needs: Vegetarian

Collection: All-Star Salads

Other Tags: Quick & Easy Healthy

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