crunchy chopped salad

Name: Crunchy Chopped Salad
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: DRESSING INGREDIENTS; 1/2 cup(s) canola oil; 1/4 cup(s) sugar; 2 tablespoon(s) apple cider vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; SALAD INGREDIENTS; 1 large lettuce head, thinly sliced & cut croswise; 8 slice(s) bacon, cooked crisp & chopped; 1/3 cup(s) sliced almonds, toasted; 1/4 cup(s) sunflower seeds, toasted; 6 - green onions, sliced; 3/4 cup(s) chow mein noodles

review

Recipe by

Barbara Pace

@GOODFOODGROUPIE

The Villages, FL

This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.

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yield 4 large, 6 medium or 8 small servings

prep time 30 Min

method No-Cook or Other

Ingredients For crunchy chopped salad

DRESSING INGREDIENTS
1/2 c

canola oil
1/4 c

sugar
2 Tbsp

apple cider vinegar
1 tsp

salt
1/4 tsp

pepper
SALAD INGREDIENTS
1 lg

lettuce head, thinly sliced & cut croswise
8 slice

bacon, cooked crisp & chopped
1/3 c

sliced almonds, toasted
1/4 c

sunflower seeds, toasted
6

green onions, sliced
3/4 c

chow mein noodles

How To Make crunchy chopped salad

1
In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.

2
Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
3
Shake the dressing before adding to the salad and toss well.
4
Top with chow mein noodles.
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crunchy chopped salad

Ingredients For crunchy chopped salad

How To Make crunchy chopped salad

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