Cran Apricot California Salad
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1 Tbspextra virgin olive oil
1 Tbspbalsamic vinegar
1 Tbspgranulated sugar
1/4 cblanched slivered almonds
1/4 cdried apricots, quartered
1/4 cdried cranberries
3-4 cbaby spinach leaves, washed and drained
How to Make Cran Apricot California Salad
- Mix vinegar, oil and sugar (always the same equal amount for these 3 ingredients). Place in the refrigerator.
- Place washed spinach leaves in a large salad bowl; set aside.
- In a small skillet, toast almonds over medium heat. Add it with spinach. Add apricots, cranberries and pour in dressing. Gently toss to coat and serve immediately.
- Note: Add crumbled goat cheese for extra flavor