This is super easy to make. Makes a sweet, tart, crunchy, chewy addition to any salad.
prep time5 Min
cook time5 Min
mixed dried blueberries, dried cherries and dried cranberries
chopped pecan pieces
How To Make
Mix together brown sugar, water, vanilla and salt in a microwave safe 1-cup measure. Set aside.
Toast pecan pieces in a skillet over medium heat for 3 - 4 minutes.
When pecans are almost done, microwave sugar mixture for 30-40 seconds, until hot and bubbly. It will be HOT!
Pour over pecan pieces in skillet and carefully stir to coat.
Spread on a parchment lined baking sheet and allow to cool. Break apart nuts. They may be a bit "Tacky" at first, but this will go away.
Mix with dried blueberries, cherries and cranberries. Store in an air tight container.
To serve: sprinkle a tablespoon or so over salad. Or just enjoy as a snack!
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