Real Recipes From Real Home Cooks ®

bok choy salad

(1 rating)
Recipe by
Nancy Person
Lady Lake, FL

Served this salad at a dinner party. Everyone came back for seconds and wanted the recipe. Enjoy!

(1 rating)
yield 8 -10
prep time 20 Min

Ingredients For bok choy salad

  • 1 sm
    head of iceberg lettuce, thinly sliced
  • 1/2 sm
    head of napa cabbage, thinly sliced
  • 1/3 c
    thinly sliced red onion
  • 1 sm
    green bell pepper, sliced
  • 1/3 c
    cantaloupe, cubed
  • 2 sm
    skinless chicken breasts grilled cubed (opional)
  • DRESSING
  • 3/4 c
    sugar (splanda)
  • 1/4 c
    vinegar
  • 1 c
    canola oil
  • 2 Tbsp
    soy sauce
  • ALMONDS AND ROMEN NOODLES
  • 1 pkg
    romen noodles
  • 2 oz
    almond slivers
  • 1/4 c
    butter

How To Make bok choy salad

  • 1
    Melt some butter in large fry pan, add Romen Noodles(break into pieces) and almonds and cook until golden brown. set aside to cool
  • 2
    Dressing can be stored in refrigerator for up to 1 week.
  • 3
    Can add Mandarin Oranges, Pears, Green onion or honeydew melon to salad.

Categories & Tags for Bok Choy Salad:

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