bermuda salad bowl
(1 rating)
No Image
Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S RECIPES Nancy Brohm
►
(1 rating)
yield
10 serving(s)
prep time
45 Min
Ingredients For bermuda salad bowl
-
1 smcauliflower, small florets
-
1/2 mdbermuda onion
-
1/4c slicestuffed olives
-
2/3 cfrench dressing
-
1 mdhead lettuce
-
1/2 croquefort cheese
How To Make bermuda salad bowl
-
1Separate a small head of cauliflower into flowerettes. Slice thinly crosswise. Slice 1/2 a Bermuda onion and separate into rings. Add 1/4c sliced stuffed olives. Marinate in 2/3 c French dressing 30 minutes.
-
2Just before serving add a head of lettuce broken, and 1/2 c crumbled Roquefort cheese. Toss lightly. Serve from bowl, pass dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT