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arugula &chickpea salad w/ orange blossom dressing

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother, there are a bunch of Maltese recipes including this one!

►
(3 ratings)
yield 2 -4
prep time 10 Min
method No-Cook or Other

Ingredients For arugula &chickpea salad w/ orange blossom dressing

  • DRESSING
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    orange juice
  • 2 tsp
    orange blossom water
  • pinch
    sea salt and ground black pepper, to taste
  • SALAD
  • 4 c
    arugula and spinach mix
  • 5 oz
    red grapes, halved and seeded
  • 3/4 can
    chickpeas, drained and rinsed
  • 1/4 c
    chervil or flat-leafed parsley

How To Make arugula &chickpea salad w/ orange blossom dressing

  • 1
    Put dressing ingredients in covered jar and shake together to blend. Set aside.
  • 2
    Place rest of ingredients in a salad serving bowl, toss together with dressing. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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