Arugula &Chickpea Salad w/ Orange Blossom Dressing

Name: Arugula &Chickpea Salad w/ Orange Blossom Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2-4
Cuisine: Mediterranean
Ingredients: DRESSING; 3 Tbsp olive oil; 2 Tbsp orange juice; 2 tsp orange blossom water; pinch sea salt and ground black pepper, to taste; SALAD; 4 c arugula and spinach mix; 5 oz red grapes, halved and seeded; 3/4 can(s) chickpeas, drained and rinsed; 1/4 c chervil or flat-leafed parsley

By Carolyn Haas
@Linky1

I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother, there are a bunch of Maltese recipes including this one!

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

2-4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

DRESSING
3 Tbsp

olive oil
2 Tbsp

orange juice
2 tsp

orange blossom water
pinch

sea salt and ground black pepper, to taste
SALAD
4 c

arugula and spinach mix
5 oz

red grapes, halved and seeded
3/4 can(s)

chickpeas, drained and rinsed
1/4 c

chervil or flat-leafed parsley
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How to Make Arugula &Chickpea Salad w/ Orange Blossom Dressing

Step-by-Step

Put dressing ingredients in covered jar and shake together to blend. Set aside.
Place rest of ingredients in a salad serving bowl, toss together with dressing. Serve.

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