Apple and Walnut Tossed Salad

Apple And Walnut Tossed Salad

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Carolyn Haas

By
@Linky1

I needed something light and easy to prepare to go with thanksgiving dinner and used what I had on hand. Instead of walnuts, you could use pine nuts for people with nut allergies. Or another kind of cheese if desired.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • SALAD INGREDIENTS

  • 1 medium
    apple, cored and thinly sliced
  • 2
    green onions, sliced
  • 2 Tbsp
    walnut pieces, toasted
  • 2 Tbsp
    blue cheese crumbles (or feta)
  • 5 oz
    mixed spring greens
  • DRESSING

  • 1/3 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    apple juice
  • 1 Tbsp
    honey or agave
  • 1 clove
    garlic, minced or grated
  • 1/2 tsp
    salt
  • 1/2 tsp
    chili sauce or red pepper flakes (adjust amount as desired)

How to Make Apple and Walnut Tossed Salad

Step-by-Step

  1. Slice apples, dip in a solution of lemon juice or salt and water to prevent browning. Pat dry, set aside.
  2. Toast walnuts for a few minutes in a skillet until starting to get fragrant, but before they burn. Set aside.
  3. In a blender, or with an immersion blender, whisk together the dressing ingredients.
  4. In a large bowl, toss the salad ingredients along with the dressing.

Printable Recipe Card

About Apple and Walnut Tossed Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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