24 HOUR SALAD

1
FANNIE MCCOY

By
@ZAYDEN2

DON'T EAT TOO MUCH!!!THIS IS DELICIOUS

Blue Ribbon Recipe

I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
4-6
Prep:
25 Min
Method:
Stove Top

Ingredients

  • 1 large
    iceberg lettuce
  • 1 pkg
    early june peas (frozen)
  • 1/2 c
    celery chopped finely
  • 1/3 c
    finely chopped bell pepper
  • 1/2 c
    purple onion finely chopped
  • 8 oz
    shredded velvetta cheese
  • 6
    hard boiled eggs
  • 1 pkg
    sliced maple flavored bacon
  • 3 c
    blue plate mayonnaise
  • 3 Tbsp
    sugar
  • 4 Tbsp
    lemon juice, fresh

How to Make 24 HOUR SALAD

Step-by-Step

  1. FRY BACON ! COOL THEN CRUMBLE
    BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
  2. layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
  3. in a mixing bowl MIX
    mayonnaise ,sugar,and lemon juice(this is your dressing)
  4. now pour your dressing on top and sprinkle with bacon crumbs
  5. cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

Printable Recipe Card

About 24 HOUR SALAD

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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