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watermelon salad with jicama & cotija

(2 ratings)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Kick up your summer fruit salad a notch. Loads of flavor and crunch and so refreshing. Sure to be a hit at your next family gathering, picnic, potluck. A little kick but just the right amount

►
(2 ratings)
yield 4 to 6
prep time 15 Min
method No-Cook or Other

Ingredients For watermelon salad with jicama & cotija

  • 1/4 c
    fresh squeezed lime juice
  • 4 c
    watermelon, cubed in 1" pieces or use a melon baller.
  • 1/2 c
    peeled and diced jicama
  • 1/2
    jalapeno chili stem & seeds removed then dice
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 c
    crumbled cotija cheese

How To Make watermelon salad with jicama & cotija

  • 1
    Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10 minutes.
  • 2
    Gently combine all ingredients into a large serving bowl.
  • 3
    Serve immediately. Salad will get soggy if kept overnight.
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