Watergate Salad

1
Lori Fleming

By
@NursyLori

A quick and easy dish for the holidays. I make it every year.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    miniature marshmallows
  • 1 pkg
    (4 oz) pistachio flavor instant pudding and pie filling
  • 1 can(s)
    (20 oz) crushed pineapple, in juice, undrained
  • 1/2 c
    chopped pecans
  • 1 1/2 c
    frozen whipped topping, thawed

How to Make Watergate Salad

Step-by-Step

  1. Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
  2. Add whipped topping; stir gently until well blended. Cover.
  3. Refrigerate at least 1 hour before serving.

Printable Recipe Card

About Watergate Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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