Pink Summer Salad - Steph

Stephanie Dodd


I attend many potlucks/cookouts in the summer and am always looking for an easy and good dish to take. This pretty pink jello cream cheese salad is a perfect accompaniment to any potluck/cookout.


★★★★★ 2 votes

10 Min


  • 1 small
    box strawberry jello
  • 3 oz
    package cream cheese, softened
  • 1 c
    crushed pineapple, drained
  • 1 can(s)
    evaporated milk
  • 1/2 c

How to Make Pink Summer Salad - Steph


  1. Cook the jello, cream cheese, sugar, and pineapple together until the cream cheese melts. Cool. Put the evaporated milk in a bowl and place in freezer and get very cold. After it is really cold, whip until it becomes very thick. Fold the jello cream cheese mixture into the whipped evaporated milk. Refrigerate. ENJOY!!

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About Pink Summer Salad - Steph

Course/Dish: Fruit Salads

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