ORANGE BUTTERMILK SALAD
How to Make ORANGE BUTTERMILK SALAD
- In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2 qt. (I use 9x9)baking or serving dish. Refrigerate for 4 hours. Cut in squares. serves 9-12.
- NOTE:To make sugar free, use sugar free orange jello and sugar free coolwhip. EASY!