This is my brother's favorite salad that Mom would make! You can use any combination of fruit the sky's the limit!
Blue Ribbon Recipe
This is a really simple fruit salad spotlighting more citrusy flavors. The sauce is really thin and the perfect balance of sweetness with a touch of savoriness. Even though it is really thin, it still coats the fruit and leaves a nice flavor. We loved the combination of fruits - not one fruit overpowers another. The sauce does pool at the bottom of the bowl so make sure to give it a good stir before serving.
small can pineapple tidbits, drained; reserve juice
reserved pineapple juice
How To Make mom's fruit salad
Mix all of the fruit in a medium bowl.
Pour lemon juice over them; set aside.
In a small bowl, mix mayonnaise and sugar; stir well. Add pineapple juice a little at a time. The sauce should be a little thin, but not runny.
Pour sauce over fruit; stir well. Cover bowl with plastic wrap. Chill salad and remove right before you're ready to eat (within 30 mins.- 1 hour or the bananas will go brown). Enjoy!
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